Frigoríficos de Vigo has an innovative and efficient elaboration room, which can be used by the company’s clients and has been designed for processing fishing products. This room has an elaboration capacity of 500 tonnes per month.

lt has 2 continuous tunnels for freezing and ice glazing processes, as well as two trimming lines for big and small pieces, automatic sorting lines, packaging line (bag, tray, shrink wrapping or vacuum packing), cephalopods processing area and octopus cooking facility.

All of the processes apply the IFS standard, which requires maintenance of strict quality controls to ensure the safety of the goods processed in the elaboration room.