Specialists in frozen food since 1940
Frigoríficos de Vigo S.A. started its activities in the 1940’s as an ice factory. A short time later its first cold chamber was built in the Port of Vigo, becoming the pioneer company in the conservation of fresh and frozen goods. Nowadays, Frigoríficos de Vigo S.A. is a model in the national frozen food industry, due to its three freezing facilities (Berbés 1, Berbés 2 and Bouzas), with the most modern technology available.
Since its establishment, Frigoríficos de Vigo S.A. is synonymous with quality, being granted the ISO 9001:2000 quality standard certification awarded by BVQI España and the IFS certification granted by Bureau Veritas. The company enjoys great prestige in the frozen food industry due to its exhaustive experience in the elaboration, sale and storage of sea products. Its main goal is to ensure client satisfaction by providing them with the best service and first quality products.